Happy Thanksgiving to my American Friends....

And here is a recipe for using up all that leftover turkey!

remove skin and break cold turkey meat into small pieces.
Sauce:
12.5 ml oil
1 small onion, chopped
12.5 ml curry powder
125 ml chicken stock
5 ml tomato paste (I often substitute tomato sauce)
12.5ml lemon juice
25 ml sweet chutney
250ml mayonnaise
Heat oil and fry onion until transparent. Add curry powder and cook slightly. Add stock, tomato paste, lemon juice and chutney. Cook until the mixture boils and simmer for 3-5 minutes.Allow mixture to cool and then stir in mayonnaise and turkey pieces.

If you like, you can bling it up a bit by adding chopped canned peaches or fresh mango, which go very well with the mild curry and add an interesting sweet and sour element.